![]() ![]() All you have to do is pull it out of the fridge, top with whipped cream and zest (only if you want), and serve! It's the perfect dessert to make the day ahead. Chilling it for 12 hours allows the filling to firm up a bit. Yep, in fact, it has to be! Since the pie isn't baked, it needs to set up in the fridge. Be sure to chill it for at least 12 hours! Since this is one of those summer pie recipes that's not baked, chilling the pie helps it set and prevents it from being runny. The biggest culprit of a runny key lime pie is not letting it chill for long enough. While whole key limes can be hard to find, bottled key lime juice is more readily available in grocery stores and online. They're small and tart with a distinct floral flavor, but since key limes can be hard to come by, you can certainly swap in regular limes or bottled lime juice instead.Ĭan I use bottled lime juice for key lime pie? Key limes are the less common cousin to Persian limes. Any green key lime pies probably have a bit of food coloring added to the filling.Ĭan I use regular limes in place of key limes? But this dessert is never naturally green. True key lime pie has a muted yellow hue to it from all the delicious key lime juice. This cool and creamy dessert is a refreshing bite on hot summer days, and it's the perfect make-ahead dish to pull out of the fridge at a moment's notice among other 4th of July desserts. As Ree said, no key lime pie is complete without a graham cracker crust. She's right, of course: Our no-bake version has a light filling made with the juice of key limes. "These pies often have a graham cracker or other cookie crust, which I think is at the basis of my current obsession." Hi, I'm Alex! I started this blog in 2012 as a creative outlet after being made redundant.A classic key lime pie is one of Ree Drummond's favorite summer desserts, and this no-bake dessert makes it even easier to enjoy! "I would like to state that I am currently obsessed with refrigerator pies," she says. ![]() We polished it off in two sittings! If you want to bake more, why not try these melting moments, also from Mary Berry’s Baking Bible! It was delicious and didn’t take long to disappear. The lighting isn’t great but here is the finished key lime pie.
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